There are few things better than a perfectly cooked steak with a generous spoonful of silky béarnaise sauce and a pile of thin, golden frites on the side.
The steak is rich and savoury. The béarnaise is buttery, fragrant and slightly tangy. Then there are those crisp, thin-cut fries, made for dipping into whatever béarnaise is left on the plate.
Un vrai classique français. No fuss, no unnecessary extras. Just a great steak, crisp frites and plenty of béarnaise.
And because Wednesday is BYO, bring your favourite bottle and enjoy no corkage fee with your Steak Frites.
Steak Frites Night at Mowers.
Bon appétit. Come hungry.
